2. It is stuffed with varieties of stuffing and has a soothing taste. - The sugar syrup has cooked after 2 to 3 minutes. - Dip it in the cooked sugar syrup for 5 minutes. Gujiya recipe Sweets, Diwali recipe Sweets, Barfi recipe Try this version of Karanji, which features a stuffing of mawa perked up with myriad nuts and dried fruits. The Gujiya is ready. It is stuffed with varieties of stuffing and has a soothing taste. Featured You will also love the rich, … Indian Festival Recipe Indian Regional recipe It is stuffed with Churma which is an authentic dish of Rajasthan. Top it up with 1 to 2 tsp stuffing and apply some water on the edges. Featured Holi recipes Hold it between your palms and hollow it. Mawa is made by boiling milk continuously till it thickens to a solid state. - Break it into desired pieces and place it aside to cool down. Add 2 to 2.5 tablespoons of stuffing to it and apply some water on its corner. Flip and fry it carefully so that it won’t burst. North Indian recipe Stir and keep stirring constantly until it turns smooth and thick in consistency. Mix well and then add 1/4th cup of water, little by little, to knead it into a slight stiff dough. Please refer my Sweet samosa recipe to know its procedure. Chop down cashews in small chunks and powder the green cardamoms. Make sure there are no lumps in the mixture. Sweet snacks Place the prepared gujiya on a plate and likewise prepare the rest as well. Indian Festival Recipe Gujiya is a timeless classic. Preheat clarified butter in a wok and the lesser heated clarified butter is required to fry it. Drain it out after 15 minutes and serve it. So, in that case you can use milk powder for making the mawa at your home and this recipe of gujiya is prepared using milk powder mawa, dry fruits and coconut. - Roast until its colour changes and it has a soothing fragrance. Traditional Indian recipe 1. Featured After kneading the dough, cover and keep it aside for half an hour to set. kheer recipe - Fold it partially, press both the ends and stick to seal them. - Press its corners using your thumb and fold it. Diwali recipe Mix them together well. Bengali sweets recipes Recipe for Kids Miscellaneous The filling for gujiya is made of mawa or khoya mixed with dry fruits & sugar. - Add a tablespoon of clarified butter to it and mix well. Sweets Serve these crispy and yummylicious milk powder gujiyas steaming hot as it is. Holi recipes Sweet snacks Welcome to Nisha Madhulika, Today we will make Mawa Gujiya Recipe is mostly made on Holi and it is very tasty and most famous recipe during Indian festivals, so you must do it. - Add the ground Paratha to it and roast while stirring it on the medium flame. It is not stuffed with Mawa or any regular stuffing. Microwave recipe - After kneading the dough, roll and flatten it for the Loi. Mawa Gujiya Recipe - About Mawa Gujiya Recipe | Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India – be it Rajasthan, Delhi, or Haryana. Knead the dough again and pinch small lumps from it. Some have different method/ingredients for stuffing. Indian Regional recipe Diwali recipe It is prepared in different states with different names. So, whenever you cannot find mawa or when you don’t have trust on the mawa available in the market during the festivities then try making milk powder mawa to stuff the gujiyas. - Flip it after it has cooked from the bottom. Featured Sweet snacks Mix a ⅓ cup of wheat flour with a ⅓ cup of refined flour to it. Indian Festival Recipe North Indian recipe Knead the dough again and pinch small lumps from it. Sweets You will notice that design is forming on it. - Flatten it into the thicker sized Paratha using a rolling pin. When the ghee is medium hot, place 4 to 5 or as many gujiyas as possible to the ghee. Gujiya recipe Indian Regional recipe Traditional Indian recipe Meanwhile prepare the stuffing, for that heat 2 tbsp ghee in a wok or pan and add milk to it. Learn how your comment data is processed. Gujiya recipe without mawa | Churma Gujiya. Featured - Spread some clarified evenly on the other side too and flip it. Add a ¼ cup of grated coconut, a 1/4 cup of finely chopped cashews, 1/4 cup of almond flakes, a tsp of cardamom powder to it. Sweets Indian Regional recipe Featured After roasting it, pour it out in a separate bowl and add a ¾ cup of sugar powder to it. Stir and now add milk powder to it in small parts. Required fields are marked *. Then add chopped cashews, chironji, cardamom powder, raisins, grated coconut and powdered sugar in the mawa. Add a ¼ cup of milk in the intervals and knead its stiffer dough. Apart from festivals like Holi and Diwali, gujiya is also popular as a sweet during other important family occasions and celebrations. Divide it into the dough lumps and roll it into a round shaped lump. You can use whole wheat flour and all purpose flour in below combinations as per your choice.
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