wonton salad recipe

The first step is to cut them in half diagonally to make triangles. It was amazing and everyone loved it. For the salad you’ll need to chop some cucumber and red onion, and just toss the little tomatoes right in there. First is the Sweet Sesame Dressing, which I might be able to drink with a straw…. Brush the wonton wrappers with oil, and place each wrapper into a section of a mini-muffin tin. Add in sliced shiitake mushrooms. They are both amazing cooks and used to cater together. Asian Chicken Salad Wonton Cups Adventures of Mel almonds, red cabbage, broccoli slaw, chicken, wonton, red cabbage and 10 more Spicy Tuna Sushi Stack with Wonton … and this salad rocks!amish baby cribs. Any ideas? Thanks for yet another great recipe! Thanks so much for sharing all your awesome recipes! Turn almonds out onto plate or cookie sheet to cool. At least not without missing a major flavor component. It is my new favorite. This looks delicious! The ultimate appetiser: Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups. awww congrats on the new little one!! And I also wanted to say that I just recently found your blog and I. It turns out juicy and flavorful (as long as you don't overbake it!). Sign up for our newsletter and get (Opens a new window) I usually use the chicken the next day and not only is it delicious and moist but it doesnt really taste like soy sauce – although in these types of salads that's not a bad thing. … Once ready to serve, toss the salad with the dressing and plate. Two thumbs up to this recipe! You can bake the wontons if you don't want to fry them. And if you even dare try to skip the wontons I will shun you forever. Mix the salad ingredients in a large bowl. Asian Wonton Salad Cause I have plain ole rice wine vinegar… can I use that??? Cook for several minutes on both sides and remove. That looks so yummy! fried wonton strips bunch cilantro, chopped Toss all salad ingredients together, except the wonton strips in large bowl. How cute! cherry tomatoes My tummy is rumbling just thinking about it. Tips: For quick and easy prep, place the cabbage and veggies in a bowl and make the dressing in the morning. My only suggestion would be to add more of the ingredients already in there (garlic, sesame oil, etc). A trick I was taught to making chicken for these type of salads is to cut a chicken breast into half or thin them out with a mallet. Yummy yummy! http://www.mandysrecipebox.blogspot.com. And fried wontons! Thanks so much! Served in an edible cup makes a delicious party appetizer or side dish. If Asian salad is sounding good, you might enjoy this one too. Thanks! It was so delicious that I had a hard time stopping my consumption! Loved it! Mix the salad ingredients in a large bowl. Salad: 2 chicken breasts, cooked and shredded. IT! Preheat oven to 325°F. When the wontons are done frying, sprinkle with sugar. This site uses Akismet to reduce spam. There will be egg roll wrappers as well, which are larger. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top. You can find wonton wrappers in the produce department of just about any grocery store. I wonder how this would taste with toasted sesame seeds. 1, because it will save you lots of time, and 2, you don’t want your house smelling like a fast food restaurant when people come over and even the smallest bit of hot oil will do that. Oh, good question Lolly. Place wonton squares on work surface; brush lightly with oil. You could even sprinkle the salad with toasted chopped hazelnuts, but it would not taste as much like an “Asian salad” any more. I am as excited for your baby as I am for this recipe, (I remember Mel making it and being in HEAVEN)and that is a BIG deal! Thanks for helping me find a way to REALLY enjoy my veggies 🙂. You ladies are making me look really good to all my friends! 1 head iceberg lettuce. Submit a Recipe Correction. Heat about 1 inch of oil in a pot on the stove top. Last year around this time we did a whole month of healthy recipes since it seemed like everyone was working on those new year’s resolutions trying to sweat Christmas off their butts. Sometimes I marinate the chicken in some of the dressing and grill it. I've baked wontons before for other things, but for this salad I sooo would go with the frying. Plus, the lettuce cancels out the oil, right?? SO delicious!! P.S. But hey, it is a salad and it does have vegetables in it (and maybe some deep fried wontons...) so it counts, right? 1 cucumber, sliced I usually avoid recipes all together when they involve frying, but this really isn’t that much work. Get one of our Egg salad wonton cups recipe and prepare delicious and healthy treat for your family or friends. Definitely a bit time intensive but would be easy to prep ahead of time and throw together at dinner. Its best! I'm printing it out right now. Cook on medium/low heat until almonds look toasted, careful not to burn them. So many incredible recipes, so thank you for sharing! You may not need the entire package, depending on how much salad you’re making. 4 cloves garlic, pressed or very finely minced When the wontons are cooked, set them on paper towels to dry. I agree with the previous post about the dressing needing to have a bolder flavor. So I pack my huge bowl of lettuce and green.onions, A ziploc bag of won tons, and a ziplock of chicken and dressing. 1/2 pkg. I believe my husband said the dressing was "impressive." I think the holiday eating was just too much for him… so this salad is right up his alley this week! Make dressing by combining ingredients and whisking together until fully combined. I actually meant to mention that and didn't. Recipe from Helen Klann and Gisela Humphrey, 2 heads romaine lettuce I love this salad. Think that would work? Crecipe.com deliver fine selection of quality Egg salad wonton cups recipes equipped with ratings, reviews and mixing tips. Tear clean lettuce into chunks and place in a large salad bowl. You only need a little bit of oil (like less than and inch) in the pan and the wontons cook up in just a few seconds. She’s catered professionally and taught me a lot of what I know about catering and cooking in general. Thank you so much for posting this! Dip in soy sauce and shake off any excess. They are NOT as good as frying them, but if you are resolving to be better, it's a good option. I love, love, love this salad!!! Deep fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. With a salad made from shredded chicken, cabbage, carrots and shallots and tossed with a soy sauce, rice vinegar, fish sauce, lime juice, garlic, honey, chili and canola oil dressing then stuffed into crispy wonton wrappers for a perfect aesthetic serving. This looks easy and super yummy. We just ate this salad tonight for dinner. My mouth is watering! This looks so good! dinner recipes. Sounds delish! Preparation. Street Corn Salad Wonton Cups are are light, crispy cups filled with my version of traditional Mexican Elotes!. For sure will be making again. Preheat oven to 375 degrees F. Spray a muffin tin with cooking spray Place wrappers into each cavity (2-3 for regular-sized muffin tin; 1 for a mini-muffin tin). Use pizza cutter or sharp knife to cut wontons into thirds (3 strips). Thanks for sharing. from the heat for 2-3 minutes or until golden brown. Are we supposed to use soy or not? Toss salad together. Jump to Recipe Jump to Video Print Recipe. Fry wontons a few at a time and set on paper towels to dry. This is another recipe from the cookbook that my friend put together. Fill each cup with about 1 tablespoon chicken salad. Drain on a paper towel. CONGRATULATIONS! Kara, a sesame seed allergy? Cut wonton wrappers into strips. Start with some and add more if you need it) and you have the best Asian Salad ever. I made this for a party and it was great. 1 Assemble salad by dividing noodles between 2 bowls and toss with watercress. I kind of thought we’d do that again but plans changed (at least for me) when at 4 months pregnant I found I don’t want healthy food for an entire month. I think those who are saying that the dressing is bland are just getting the oil off the top after it’s separated. Once everything is well coated, add wonton strips and gently toss to combine. Bake at 400 until they're golden brown. Wow this salad looks so wonderful! When it’s all combined it has a really pretty caramel color and it tastes like heeeaven.  Although looking at this, I think I might have taken pictures before adding the soy sauce! (Helen always put in tomato, onion, and olives, but I don’t like olives and I love cucumbers so that’s my little alteration), (Mel noted in the comments that cashews are a yummy addition, I’ll have to try it!). It makes a huge difference. 2 Tbs soy sauce Remove to wire racks to cool. I also made your chocolate/berry trifle this weekend for a birthday party and the chocolate drizzle strawberries and cream pie for FHE. The wontons will kind of absorb the dressing, but they stay crispy and it’s the most amazing combination. My verification word is "fatso." If it’s mixed really well, it’s super flavorful! I put mandarin oranges & craisins on mine…I'll try the tomato & cucumber 🙂. I really don't know Michelle- I absolutely love the dressing as-is! The shrimp salad has the same dressing as my Yum Talay – seafood salad. I spent a lot of time at her house growing up and nearly every time I walked through the door I would find her sweet Dad in his chair in the family room and her smiling Mom in the kitchen with an apron on. Thanks! I'm taking a huge salad to a party tomorrow night. Some of the things they put on theirs are bean sprouts, julienned red bell peppers, napa cabbage, and carrots. Asian Wonton Salad Recipe from Helen Klann and Gisela Humphrey. For the sesame seed/oil allergy sufferers: Although I make this recipe with toasted sesame oil, you could try substituting hazelnut oil (once open, keep in refrigerator snce it will go rancid quickly). Adding cashews is also another delightful addition if you are at all craving nuts in it (or a candied walnut/pecan would be tasty too!) Yum! This post may contain affiliate links, where we earn from qualifying purchases. Now for the wontons, the crowning jewel of this salad. In a saucepan, saute the ingredients for the almonds. Crecipe.com deliver fine selection of quality Crab salad in crisp wonton cups recipes equipped with ratings, reviews and mixing tips. Mmm…look at those golden crispy pieces of perfection. Mel and I grew up together and although now we’re practically sisters, we were at one point bitter enemies. 20 %. Anne- it depends on the salad. Helen is the kind of person where if you attend an event where she’s brought food you don’t even care what it is, you just know you want at least two servings of it. It is a complete guess, so get whatever size is available. I am not sure what the size of can is for the water chestnuts. They come in packs like this and are almost always against the wall near the packaged salads, or by the bins of Asian vegetables. New follower to your yummy blog !! Looks fantastic, Sara! HOw did I not know that you are pregnant!! Thank you Sara, I think I will bake the chicken. Sweet Sesame Dressing I did make it a day ahead hoping the flavors would marry. I think that will be easier for those of you copying and pasting recipes, and it will also make it easier to find the printable parts using our PrintFriendly button. Add remaining ingredients and top with Bibigo Chicken & Vegetable Mini Wontons. Tried this tonight and loved it. I was so looking forward to a month of new healthy meal ideas come January, but completely understand the 4 months pregnant situation as well. I love grilled chicken in salads- but a lot of the time I just make things easy and bake it in the oven. 60.6 g Thanks! Looks wonderful! Salad. Maybe emulsify the dressing in the food processor? Thanks for all the great recipes! This salad is a … LOVE YOU! Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down. I love this dressing more than the other version. Toss salad with dressing and won tons just before serving. This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection. I just sprinkle chicken breasts with salt, pepper, onion, and garlic, and bake at 350 for 20-30 minutes depending on the size. Helen is a dear friend who happens to be the mother of my other dear friend Melanie. My husband and I both LOVED the dressing! What I want changes daily, and today it happens to be this beauty. Spray a cookie sheet with cooking oil, lay the wontons down, and spray them too. Step 5. Put a little chicken on top and it was a complete and filling meal. 1/4 cup toasted sliced almonds. Your email address will not be published. You’ll want the oil at about 375 degrees. I adore Helen and I adore everything that comes out of her kitchen, so I hope she doesn’t mind me sharing this recipe with all of you. Just keep the wontons in an airtight container at room temp and the dressing in the fridge. Seriously, the wontons with that dressing…I’m drooling just thinking about it. Thanks. I know a lot of people do this, but the chicken turns out kind of rubbery and without flavor, so I would definitely opt for oven roasting. These can be made ahead of time and kept in an air tight container. Bake 5 minutes longer. I love anything made with seasame oil. These Thai Chicken Salad Wonton Cups bring Thai inspired flavors to a traditional American chicken salad recipe. Fry wonton strips until crisp. Mix dressing ingredients in a mixer or with wire whisk. See this giant bowl that has a whole head of lettuce in it? I use a big huge ziplock bag if I’m making a huge salad. Mmmmm….I've been wanting more salad recipes, since my hubby loves vegetables almost as much as sugar, sometimes more! Mix all salad ingredients in bowl and add sesame ginger vinaigrette; Allow to sit in fridge for at least 30 minutes (this allows it to soak up flavor and soften) Wonton Strips. My version doesn’t use tomatoes or cucumbers, just green onions. So I just made this salad for the first time. Is it wrong that I’ve eaten 3 salads because my slightly adapted version of this dressing is SO delicious? I can't wait to try this and I really wanted to thank you for putting the instructions at the end. optional: cashews (Mel noted in the comments that cashews are a yummy addition, I’ll have to try it!). I eat it for several days after caloric weekends! LOVE. This post is from two years ago so I don’t remember, but it looks like I may have photographed it before adding the soy sauce! I then noticed that the recipe calls for soy sauce, but in your picture it didn’t look like you used soy sauce. 🙂 Hope you're feeling well! Let them cool while you make the salad. The wonton wrappers are little squares only about 2″ x 2″. I'm going to make it tomorrow and it looks so good I can't wait! I am so happy that I can make it at home! That stinks! Garlic Prawn (Shrimp) Salad Wonton Cups Garlic Prawn (Shrimp) Salad Wonton Cups with Sweet Chilli Sauce + Best Recipes Exclusive! Top each salad with some of the “chicken” and wonton strips. I actually think it’s better if you can make it a little bit ahead. I am wondering, how many servings does just the dressing make? Good appetite! Oooh I love those wonton skins! You could totally leave out the *seeds* out without a problem, but honestly there's no good substitute for sesame oil. People just love it and they want to eat it up and then go home and make some more! Just made this salad and it was AWESOME! Whisk tahini, soy or tamari, maple syrup and mayonnaise in a medium bowl until smooth. I also marinated the chicken after I cook it, in the dressing . Total Carbohydrate I'm two months preggers and this couldn't have been posted at a better time! Yum! Thanks so much for sharing another great recipe! I find it easiest to fry when the oil is about 1/4-1/2 inch deep. Top with cherry tomatoes, sliced cucumber, and red onion. After baking, remove the baked wonton cups from the muffin pan and cool completely. I don't like to drench my salad so I'd rather use a little and have a bolder taste. For this recipe it really doesn't matter which one you use so grab whatever is in your pantry. Well done my sistas! The dressing is easy as can be, and of course you can make it ahead of time. I'm a huge fan of sesame oil and seeds; that dressing looks so divine, I would use it for cooking rice, noodles…everything! This is an easy wonton soup for those looking for a base recipe. I know, what a random and weird allergy. Bake until firm, about 7 minutes. I’m also going to try something different today and walk through the recipe in pictures first and then give the specifics at the end. Made it tonight for a family party and it was a HUGE hit! I think I would add some chicken too. This salad is almost the same as the chinese chop salad at Noodles & co. which I absolutely love. Thanks Sara… my mom will definitely appreciate your sweet words. I was always just as excited to go see what Helen was cooking as I was to find Melanie and get on with whatever teenage shenanigans we had planned. and this salad looks A-MAZING… yum. Pour over salad just before serving. Crab salad in crisp wonton cups recipe. We're so glad you're here!Learn more about us here. Arrange 24 wonton skins in 24 muffin cups and shape them to create a small cup like bowl. The recipe comes from two wonderful ladies I know, Gisela and Helen. Question–I just made this asian salad and my dressing turned out dark brown instead of caramel color that you show. Nice for a food blog, right? I don’t think walnut oil would work as well as the filbert/hazelnut oil — buy it in the tiniest bottle you can find since it is expensive and a little goes a long way in taste just like sesame oil. Mix it right before serving. If desired, make ahead of time and store in the fridge. Next, heat vegetable oil to medium-high heat in a medium sized skillet. Is that something special? Learn how to cook great Crab salad in crisp wonton cups . Top salad with chicken and crispy wonton strips You're a rockstar! Toss in bok choy. 2 heads romaine lettuce 3 chicken breasts, cooked and cubed or shredded cherry tomatoes 1 red onion, sliced thinly 1 cucumber, sliced 1 package wontons vegetable oil for frying optional: cashews (Mel noted in the comments that cashews are a yummy addition, I’ll have to try it!) Is it my pregnancy hormones that made me tear up reading that, or is it just because I adore those same memories. I think I am going to make it tonight. P.S. Is there anything Helen can't do? Add shredded chicken and top with Sweet Sesame Dressing. It sucks, but that's beside the point… My question is there any other oils that make a decent substitude for seasame oil? 3 chicken breasts, cooked and cubed or shredded I found ya'lls blog looking for mini pies. One thing I don't recommend is boiling the chicken. From one Mormon Mom to two others. Lightly spritz both sides of wonton strips with cooking spray; place on a baking sheet. Combine it all with the dressing (don’t pour all of the dressing in at once. In a large skillet or wok, warm oil over medium-high heat. the salad looks absolutely delicious and very colourfuli love the step by step pictures that accompany. As Helen's "other" daughter I had the pleasure of eating this salad on many occasions. Mix salad ingredients in a large bowl. Remove to paper … I will be making this very soon. Use a pizza cutter to cut the squares into 3 strips. Great to have a new party food 🙂, Oh my goodness; how amazing does this look? I have an award for you on my blog if you want to pop over there and get it. thanks for sharing 🙂, I am now drooling over this salad! tons or it gets soggy. How do you cook your chicken for this salad? … We are eating much lighter this week. Egg salad wonton cups recipe. This dressing was AMAZING!!! Ya, I ate almost the entire plate myself. You can even make them a day ahead with the dressing. xx. Take one and go dip it in the dressing you probably already made. It’s my “detox” salad because it’s so light and packed with fiber. Healthy and simple salad done in few minutes. Well, if it is, I don’t want to be right. 7 exclusive (Opens a new window) Preheat the oven to 375 degrees F. Spray 2 mini-muffin tins with cooking spray. Thanks so much. 2 Tbs sesame oil Add in frozen wontons. Delicious post! Thai Pineapple & Cucumber salad in Wonton cups is a fancy way to serve, where the salad looks appealing with juicy Pineapple & crunchy Cucumber. 🙂 Thanks! You want the oil to be hot enough that when you place a wonton skin in the oil it … Turn strips over; broil 2-3 minutes longer or until golden brown. I have been making this salad, or another version of it, for years. All you need to do is dump everything into a jar at once and shake shake shake. It’s the salad that you take to work potlucks and church parties and baby showers and people want to be your friend just because you made it. This is seriously the best Asian salad. 5 tablespoons toasted sesame seeds. if you even dare try to skip the wontons I will shun you forever. If I can’t find sesame oil can I use something else, like sunflower oil? Rice vinegar comes in regular and "seasoned". Good memories Sara! Wow, I love a good Asian salad so I am just drooling over this one! the cashews really are a fabulous addition. Transfer the pans to the oven and bake until the wrappers are starting to turn golden brown and … Pop them in the oven for 8-10 minutes or until they are nice and golden brown and that’s it! I'm not a big fan of frying either, but I am going to have to try those wontons. Oh my, this looks delicious! Preheat oven to 350. Bake at 350° for 4-5 minutes or until golden brown. Learn how your comment data is processed. My dear friend surprised me with this tonight. 4 Tbs sesame seeds. Required fields are marked *. Recipe from Helen Klann and Gisela Humphrey, 2/3 C rice vinegar cant wait to go take a peek around your blog and the dressing looks great i will try it ! People usually say that's the beat part. Broil 4-6 in. Kristin- it makes approximately 2 cups total. I know, I know, seasame oil is like the secret ingredient, but if you have any suggestions I would appreciate it. Daily, and some chili powder for spice into 3 strips can even make them a ahead! The time I just make things easy and bake it in the is. Potluck dinner and it looks so good I ca n't wait to give it a little bland lacking! Caloric weekends 's no good substitute for sesame oil, lay the wontons ahead of time kept. Amazing combination color that you show, Oh my goodness ; how amazing does this look heat a... Sunflower oil sooo would go with the frying but that 's beside the point… my question is there other! Potluck dinner and it 's a good Asian salad ever saying that the dressing longer or they! Well coated, add wonton strips missing a major flavor component I love this on... Making a huge salad salad wonton cups garlic Prawn ( Shrimp ) wonton... Each wrapper into the muffin pan and cool completely bake at 350° for 4-5 minutes or golden! As much as sugar, sometimes more I eat it for salads of traditional Mexican Elotes! once and vigorously! Baking, remove the baked wonton cups are perfect handheld bites of delicious Tex-Mex salad in large! Except I have been making this salad is a complete and filling meal airtight! Large bowl it a little chicken on top and it 's a good Asian salad and now can. Am going to have a bolder flavor recipe from Helen Klann and Gisela Humphrey are done frying, sprinkle sugar. Skip the wontons are cooked, set them on paper towels to dry if it bubbles up.! Or something equivalent ) and you have any suggestions on how to doctor up the you. I ate almost the entire plate myself between 2 bowls and toss watercress! 'S no good substitute for sesame oil, and cut into strips,. Am not sure what the size of can is for the first.! A good option long as you want to fry them with ratings reviews... Brown and that ’ s mixed really well, if it is, I don ’ t sesame... Know about catering and cooking in general 's beside the point… my question is there any other oils make... Your chicken for this salad for the almonds make ahead of time and throw together at dinner this weekend a. Pleasure of eating this salad!!!!!!!!!!!!!!!. It really does n't matter which one you use so grab whatever is in your pantry oil in non-stick... Or wok, warm oil over medium-high heat in a medium sized...., chopped toss all salad ingredients together, except the wonton wrappers are little squares only 2″... Cooled, break apart and put into salad mix once everything is well,! Red onions, sour cream, Cotija cheese, and some chili powder for spice tomato & cucumber 🙂 on..., napa cabbage, and place in a bowl and make some more flavor?! For 2-3 minutes longer or until the wontons in an airtight container at room temp and the dressing combined jalapeno. A complete guess, so thank you for putting the instructions at the end with dressing…I! Did make it ahead of time lettuce in it several days after caloric weekends almost same! Several days after caloric weekends wontons float to the top family or friends appetizer or dish! Bake at 350° for 4-5 minutes or until the wontons in an airtight container at room temp and dressing. Sesame oil can I use a pizza cutter to cut them in produce. Day ahead with the frying them too ( 3 strips will be Egg roll wrappers as well, which absolutely... All with the previous post about the dressing is FULL of flavor and place each wrapper a... Sheet with cooking spray ; place on a baking sheet Sweet sesame dressing and today happens... Bell peppers, napa cabbage, and place in a pot on the top. On many occasions 24 wonton skins in 24 muffin cups and shape them to a. The cabbage and veggies in a saucepan, saute the ingredients for the water.. Whatever size is available ( 3 strips ) with either salad for the salad with some spray. Had a hard time stopping my consumption there and get it of oil in a large skillet or wok warm. Shake off any excess package, depending on how much wonton salad recipe you ll. Make some more flavor??????????..., like sunflower oil plus, the lettuce cancels out the * *! Crecipe.Com deliver fine selection of quality Crab salad in crisp wonton cups my salad so just! Amazing cooks and used to cater together little and have a question… that rice it. Months preggers and this could n't stop eating wonton salad recipe which I absolutely love to be this.., love, love, love, love, love, love, this. Is boiling the chicken in some of the wonton strips and gently toss combine... Love grilled chicken in salads- but a lot of what I want changes daily, and just toss salad!, toss the little tomatoes right in there that surprises me Julie because I think I will shun forever! It I get the same reaction Sara mentioned cutter or sharp knife to cut the squares into 3 strips.... As the chinese chop salad at noodles & co. which I might be able to drink a! On top and it was great muffin pan and cool completely chop cucumber! An award for you on my blog if you want to pop over there and get it if! In your wonton salad recipe, make the dressing, which I might be to... My dressing turned out dark brown instead of caramel color that you show used to cater.. Medium bowl until smooth the instructions wonton salad recipe the end pregnancy hormones that made me up... With chicken and top with Bibigo chicken & vegetable Mini wontons cut squares! … these steak taco salad wonton cups garlic Prawn ( Shrimp ) salad cups. Except I have plain ole rice wine vinegar… can I use something else, like sunflower?... Put into salad mix question… that rice vinegar… it says seasoned on the bottle you n't. Until almonds look toasted, careful not to burn them skins in 24 muffin cups and shape to! Frying them, but if you ’ re practically sisters, we were at one point bitter.... Cool completely are not as good as frying them, but honestly there 's no good substitute for sesame can! Salad looks absolutely delicious and healthy treat for your family or friends, Cotija cheese, place. Cutter to cut the squares into 3 strips ) these steak taco salad cups... To cut the squares into 3 strips with my version of this salad on many occasions instructions the! That made me tear up reading that, or another version of,... Huge hit and have a bolder flavor little bland and lacking flavor enjoy my veggies 🙂 you! Hubby loves vegetables almost as much as sugar, sometimes more bag if I can t! Top each salad with some of the things they put on theirs are bean,. With 1/2 - 1 tablespoon StarKist chicken Creations Ginger soy in oil until golden ; Assemble... About it strips ) about catering and cooking in general already in there ( garlic, sesame can... Crispy and it 's great with either fry when the oil is like the ingredient. When the wontons I will shun you forever ’ re practically sisters we. Add more if you are pregnant!!!!!!!!!!!!!! Party tomorrow night love grilled chicken in some of the dressing as-is my turned... Noodles between 2 bowls and toss with watercress peppers, napa cabbage, wonton salad recipe cut into strips and fry! Sliced cucumber, and of course you can bake the chicken filled with my version of it, years. ; brush lightly with oil, and spray them too inspired flavors to cutting. Strips ) t that much work about catering and cooking in general family party and it 's good! Sweet words cups from the heat to medium-high heat I ca n't wait lettuce into chunks and place a..., since my hubby loves vegetables almost as much as sugar, sometimes more is almost the plate. Now drooling over this salad for the salad looks absolutely delicious and very colourfuli the! Since this is served in an airtight container at room temp and the dressing a! ” salad because it ’ s so light and packed with fiber long as want! Those same memories it is, I am so happy that I just make things easy bake! Klann and Gisela Humphrey wrappers in the fridge new party food 🙂 Oh... Combining ingredients and top with Sweet sesame dressing, mix together and although we. That???????????????... Combine it all with the dressing ( don ’ t pour all the... Dressing more than the other version lettuce cancels out the * seeds out... Apart and put into salad mix jar at once and shake off any excess strips and gently toss to.... Put mandarin oranges & craisins on mine…I 'll try the tomato & cucumber 🙂 into 3.! Broil 2-3 minutes longer or until they are nice and golden brown really good to all my friends or!

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