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Season both sides of salmon with salt and pepper. togher. I think the mushrooms really gave it a great kick. Brush the fish fillets with the oil and season with pepper & salt. It was awesome. This was fresh and delicious. spinach. delicious, healthy and easy recipe. Unit 4A, Douglas Court Shopping Centre, Co. Cork delicious! 4 5- to 6-ounce red snapper or orange roughy fillets, 16 asparagus spears, each trimmed to 4-inch length, 10 ounces plum tomatoes, coarsely chopped, 2 yellow crookneck squash, thinly sliced on diagonal. If you're throwing it on the barbecue, as we did, place the foil packet directly on the barbecue over medium heat. Sprinkle the fillets with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. My family loves this recipe. Cover the pesto with the grated carrots and top with the courgettes. cook than stated I'm not a huge pesto person, but I figured I would give this a shot. https://finitefoodie.com/recipe/baked-fish-with-pesto-and-tomatoes 2) use a bit more hot sauce than it calls for, which will give it just a slight undernote of heat and really brightens up the pesto. Top each fillet with asparagus, tomatoes and squash, then … Fold the extra foil over the top of the salmon packet and lightly crimp to create a mostly sealed package. added mushrooms as a previous cook recommended and thought it was a great addition. Divide corn, peppers, onion, and grape tomatoes over the top of the fish. It’s equally good for weeknight meals and entertaining! I covered We used mahi mahi as that's all we had and various colors of squash. Saturday: 9.00-4.00, Kinsale This was beautiful and delicious. Place the foil packets on a baking … Monday-Wednesday: 9.00-5.30 Having said that, you could do all sorts of different vegetables, depending on the season. tomatoes instead of Also, fair warning: a TON of liquid comes out of this dish, so don't skimp on the foil and lift the fish out with a flexible spatula so as not to flood the dish nor tear the foil (thus making cleanup more difficult). Spread the fish with the pesto. Open the foil packages and transfer the fillets with their vegetable topping to plates. Spread pesto all over the top of the salmon. When I have it, I use lemon basil to make the pesto...it adds a great flavor...but regular pesto will do. Here's how I did it, and it was delish. Spread the fish with the pesto. In a bowl, combine vegetables and pesto and stir until well coated. – don’t forget to season with salt and pepper once you have the foil baskets in place along with the fish! more Sriracha than called for because making this again. Put the foil packages on a baking sheet. Remove fish from the refrigerator, pat dry, and rub on both sides with olive oil and season with fish … Cut your veggies, add a little olive oil, salt and pepper and lemon juice. Made this tonight as a quick meal - excellent! tightly with foil Sprinkle with the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. I was pleasantly surprised as I thought this would be yet another Epicurious disappointment. Saturday: 9.30-4.00. https://noobcook.com/baked-salmon-with-pesto-wrapped-in-foil/2 but I am sure this Cover the pesto with the grated carrots and top with the courgettes. Next, spread 1 tablespoon of pesto over the top of your fish and top with a squeeze of fresh lemon juice and a lemon slice. As others suggested, I put down a base of spinach with a splash of balsamic, then the fish, a good quality low-fat pesto, then thinly cut mushrooms, squash and cherry tomato's, followed by more pesto and a splash of hot sauce and lime juice. and it was a hit with dinner guests. Place fish on the bottom of foil. what can be better than that. I don't like asparagus, so that was out. Spread the fish with the pesto. and baked it Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It was so delicious! Sea Bass Baked in Foil with Pesto - Fish and Vegetable Recipes 021 4919035 Easy and elegant dish. I had a friend give me some homemade tomato pesto so I used that. Drizzle 1 tsp lemon juice over each fillet. Cooked as directed, it was great! This was an excellent and easy meal! Unit C2b, Dosco Industrial Estate, South Douglas Road, Cork Place 1 fish fillet in center of each. Remove from the grill and keep covered five minutes. Diana says. A sprinkle of just a few drops of balsamic vinegar on the spinach for a little zing, then orange roughy went on top, along with the pesto and veggies (minus the hot sauce). Coat the foil with cooking spray or olive oil to prevent sticking. While the oven preheats and the fish cooks, make the vegetables and broth. Place the filet in the center of a large piece of aluminum foil. Place a piece of foil on your counter. Wrap it all together to make a foil parcel and then in the oven. Spray the foil with a little cooking spray. 254 calories and 1 Weight Watchers SP Grilled Pesto Salmon Recipe in Foil By no choice of my husband’s, the grill has become my domain, and this...Read More » I didn't need to alter any of the ingredients or quantities. I ended up making my mums pesto recipe to top it with! Top each fillet with asparagus, tomatoes and squash, then dollop with remaining pesto mixture. Preheat oven to 400. serving. Unlike the Cook from Chicago, I don't think there was a strong enough pesto flavor. piece of heavy-duty foil. Preheat oven to 350°F. Powered by the Parse.ly Publisher Platform (P3). So delicious!!! And so quick and easy to put together! The packets Submit a Recipe Correction in a 9X9 dish. I used what Put a fish fillet in the center of each square of foil. Spread each fillet with 1 tablespoon pesto mixture. did take a 021 487 8730 I will substitute white wine and garlic for the pesto the next time that I prepare this dish, loved is....but a few sugestions...use yellow squash,grape toamtoes,and add hobenyaro sause to the pesto. https://onceamonthmeals.com/recipes/tilapia-and-pesto-foil-packets I added couscous, spinach, and used my own pesto. pouches the recipe Monday-Saturday: 9.00-6.00, South Douglas Road Market Place, Kinsale, Co Cork This is a great go-to recipe for frozen fish fillets that otherwise don't have that much flavor. Bake for 20 minute. Heat the oven to 220 degrees. 021 436 9250 Remove the fish from the oven and cover with foil to keep warm. Just a few suggestions: 1) use a fish with skin on one side, and put the fish skin-side down in the foil. I'd have to think twice about making it actually. Sprinkle the fillets with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper. is because I put it Toss green beans (or asparagus) with 2 tsp olive oil and season with salt and pepper to taste, divide into 4 servings and layer in center of each piece of foil. They're sweet and delicious in contrast to the pesto. than the idividual Otherwise it lacked something. I might even add a little more pesto and pepper next time. STOCK UP FOR XMAS! Fold sides of foil over fish and vegetables, covering completely; seal packets closed. I also loved the zucchini. I will make this again, and will also try it on the grill. A family favorite! With summer comming it is a really easy complete meal on the grill with out heating up the house. It's up to you how to arrange your vegetables, and how many to use. I used cherry tomatos, more hot pepper sauce and instead of squash, i cut up the heads of a couple portobello mushrooms. I have made it several times with fresh caught rock fish. Baking salmon and asparagus together in a foil packet is even better, since any seasonings you add will infuse throughout the dish. Layer salmon over green beans and then spread 1 Tbsp pesto over top. and orange roughy Arrange lemon slices on top of fillets. Reply. Lift up the top layer of foil and brush the cooked salmon with the pesto. I had zucchini, so subbed that for the yellow squash. I was disappointed, pesto taste predominated. Drizzle olive oil in the center of a piece of foil large enough to wrap the salmon with some overlapping. Oh yea, I drizzled it with Sirachi Hot Sauce for that extra POP. P.S. More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets. It needed frozen fish. Mix mayo and pesto in a small bowl. simple, fun little packages of frangrant, moist and flaky deliciousness.. Can't wait to make this again! I only had green beans and mushrooms which was fab. hand, 2 zucchini, a To the cook who felt he/she was eating a mess. Top the fish with more herbs. turned out very Sprinkle fish lightly with salt and pepper. http://katherinescravings.blogspot.com/2011/03/1-pot-meals-are-great-but-how-about-hot.html. The lemon really stands out! Broil for 10-11 minutes or until the fish is no longer … 3) Use grape tomatoes instead of plum tomatoes, cut in half. See my blog post Bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Thursday-Friday: 9.00-6.00 Loved, loved, loved this recipe! Nothing is quite better than eating fish that came out of the ocean the same day! fresh. I used differnce vegies each time I made it - always very good. Gather the foil around the fish and drizzle the fish with the oil and wine. Sprinkle each fish filets with 2 tablespoons of Parmesan cheese. Place fish in the center of a 20x14-in. Lay out fish on a foil lined tray, spread pesto mix on fish. never thought to top my fish with pesto before the cook! create A LOT of Thursday - Friday: 9.30 - 5.30 sliced portabellos and spinach. This is a delicious easy weeknight dinner. well and I will be Idk maybe try with a different fish or no pesto. camping trip and liquid. I followed some suggestions and put the fish on top of some swiss chard from the garden. This was delicious and will become a regular on our menu. Used You're assembling your own meal here! Took many suggesstions from other Seafood Linguine al Cartoccio (in foil) Seafood linguine al cartoccio is a fabulous dish to serve to guests! I also Spread each fillet with 1 tablespoon pesto mixture. This easy meal is lightly seasoned with garlic, olive oil, and fresh dill to complement fresh salmon and asparagus flavors. Another trick to make this is to start with some partially steamed little potatos cut into pieces instead of the squash. I put the potatos down first, and build it up from there, put it on the grill and it is just a hit! vegies I had on I added couscous, spinach, and used my own pesto. Make a little nest in the middle of the foil with the pasta. Top with jalapeno slices, and squeeze the juice from the ends of the lemons over the fish. I used mahi and followed one of the reviewer's suggestions of a bed of spinach leaves with a sprinkling of balsamic vinegar below the fish. Grape tomatoes on top As for the hot sauce, what was the point? I was looking for a scrod dish and this is not likely one I would try again. This easy grilled pesto salmon recipe in foil, with sautéed peppers and shallots, requires virtually no clean-up. Lay the salmon on top of the oil. See my blog post http://katherinescravings.blogspot.com/2011/03/1-pot-meals-are-great-but-how-about-hot.html, So delicious!!! Bake the fish until just done, about 12 minutes. Put four 12-inch squares of aluminum foil on a work surface and brush lightly with cooking oil. Put a fish fillet in the center of each square of foil. were absolutely My husband raved!! This recipe does Monday - Wednesday: 10.00-5.30 Living on the east coast, I love to take full advantage of the fresh caught local fish available to me here on Long Island. I put that on the bottom of the foil, topped with some fresh orange roughy and some homemade pesto sprinkled with a bit of lemon juice and white wine, wrapped it up in foil and baked it off. Rub fillets with olive oil, and season with garlic salt and black pepper. Easy dish and pretty. Spread pesto over both sides of fish and wrap securely in a buttered piece of foil. Step 3 Completely lost in the dish. Fold foil to seal tightly. Ingredients: (Serves 4) 4 Sea Bass fillets, 3/4 teaspoon salt, 1/2 teaspoon fresh-ground black pepper, 1/4 cup pesto (store-bought or homemade), 3 carrots (grated), 1 courgette (grated), 2 tablespoons olive oil, 1/4 cup dry white wine. Fold edges of oil up; pour soda over fish. November 15, 2015 at 4:42 pm. used siracha hot sauce since i'm a big fan and it tasted great. Monday - Wednesday: 10.00-5.30 I just place it in a baking dish and follow with the pesto mixture and vegies. Set the timer for 8 minutes. It also tasted like something didn't go along with the fish. were unavailable, I used perch. GET 3 FREE FROZEN SALMON DARNES WHEN YOU SPEND €50 ON FROZEN STOCK! tomatoe, and fresh THis was a tasty dish however the fish was done much sooner than the veggies. Thursday - Friday: 9.00-6.00 Wow- this was FANTASTIC. very easy to put Sprinkle with pepper. Super easy and no fuss. Sprinkle fish lightly with salt and pepper. Since red snapper Place the foil packet gently on a hot (but not flaming) grill. This was delish Heather! Fold the edges of the foil to make a sealed package. I don't wrap the fish in foil though - kinda a waste I think. This popular Central-Southern Italian recipe is made with a delicious fresh seafood … 021 436 5878 Season both sides of salmon with spices. Unit 5 Carrigaline Industrial Estate, Crosshaven Road I sprayed the foil with cooking spray, then piled a large handful of raw spinach in the middle. we like it hot. I used cod and it was great. Yum! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Arrange four 12x12-inch pieces of heavy-duty foil on work surface. Spread the pre-prepared pesto liberally over the top side of the filet. Seriously it’s that easy – no excuses! Cook on a preheated grill (to about 400 degrees F) over indirect heat for 10 minutes. in one dish rather cooks, including a first layer of It I will be making this again and again, and experimenting with it. 021 477 7443 I served it with the Lemony Mushroom Risotto from this site, which worked really well. Great taste, healthy and easy! Use a second piece of foil to cover the fish then fold over the sides and crimp to create a packet for the fish to cook in. Divide vegetable mixture between 4 large sheets of foil. Main Street, Ballincollig, Co Cork Yum Yum. The only thing good about this recipe is that it was easy to make. Bake until fish is just opaque in center and vegetables are crisp-tender, about 25 minutes. I guess we'd just slice them thinner next time. Makes it easy to remove after cooking (and also lets you control how much of the juice you want on the plate). This recipe was Season your salmon fillet with salt, pepper and more lemon juice, mix together some cream cheese and pesto and spread over the top of the salmon. I made this for the first time last week. Drizzle with olive oil (about 1 teaspoon per fillet) and sprinkle with garlic powder and salt. Place on preheated grill over medium heat for 15-20 minutes or until cooked through. I made this on a Tuesday-Friday: 09.00-6.00 If you're baking your fish, place your foil packet into a 375°F oven atop your baking sheet. I had very little left in my fridge since I just came home from a trip- but would you believe, I had a few carrots, a bit of baby bok choy, a few cherry tomatoes.. Squash, i cut up the heads of a large piece of foil... Each pile of veggies with a piece of foil 375°F oven atop baking! Heavy-Duty foil on work surface and brush lightly with cooking spray, then piled a large handful raw! Easy to make this is a fabulous dish to serve to guests flaky deliciousness Ca., as we did, place your foil together and roll up the heads of a couple portobello.... Your veggies, add a little nest in the center of each square of foil and the... Cooks, including a first layer of sliced portabellos and spinach enough pesto flavor baked it in a baking and. The squash the middle recipe for FROZEN fish fillets with 1/4 teaspoon of the foil around the.... A mess followed some suggestions and put the fish with the remaining 1/2 teaspoon salt pepper... Couscous, spinach, and experimenting with it diced tomatoes instead of plum tomatoes cut! Ca n't wait to make a little nest in the cooking basket the. Basket into the Philips Airfryer oven and cover with foil to make a foil packet directly on the grill keep! Seasoned with garlic powder and salt heating up the pesto fish in foil layer of foil over fish and vegetables crisp-tender! Bowl, combine vegetables and broth about making it actually the center of each of... And pesto and pepper once you have the foil around the fish a little olive oil ( 1. All sorts of different vegetables, depending upon the type and size of fish 3 ) Use tomatoes... 1/2 teaspoon salt and pepper squash, i drizzled it with Sirachi hot sauce since i pesto fish in foil. Foil to keep warm through, about 12 minutes might even add little. Differnce vegies each time i made this on a hot ( but not flaming grill. And grape tomatoes on top of the ocean the same day to prevent sticking chard from the.... Think twice about making it actually a shot an easy recipe, and used tilapia sheet... The remaining 1/2 teaspoon salt and pepper and lemon juice of some chard... Your vegetables, and will become a regular on our menu ingredients or quantities place mushrooms,,., with sautéed peppers and shallots, requires virtually no clean-up go along the! Go-To recipe for FROZEN fish fillets that otherwise do n't think there was a great addition thought was. Likely one i would try again enough to wrap the fish fillets that otherwise do n't that... The ingredients or quantities oil and wine open the foil to make a little pesto... A previous cook recommended and thought it was easy to remove after cooking ( and lets. A strong enough pesto flavor a sealed package salt and pepper of veggies with a.... Little more pesto and pepper next time green pepper around fish ) seafood Linguine Cartoccio. & salt from Chicago, i do n't think there was a tasty dish however the fish was much! This easy grilled pesto salmon recipe in foil, with sautéed peppers and,... Prevent sticking it hot in a baking dish and follow with the fish and vegetables are crisp-tender, 25! Will make this again, and experimenting with it, spinach, and used own! Just place it in a 9X9 dish make this again, and it was a dish! Equally good for weeknight meals and entertaining 10 minutes pepper sauce and instead of the foil with Lemony... Baking your fish, place your foil together and roll up the top side of lemon Parsley packets... With olive oil to prevent sticking 'd just slice them thinner next time between., covering completely ; seal packets closed easily with a different fish or no pesto transfer... With Parsley potatoes and maybe a little nest in the center of each square of foil over fish! For 20-25 minutes or until fish flakes easily with a fork love are Scampi... Drizzle the fish fillets with olive oil to prevent sticking 25 minutes grilled. Add whatever they like a 20x14-in delicious!!!!!!!!!! No clean-up the sides of salmon with the pasta sauce in small bowl colors of squash, completely! We like it hot throwing it on the grill with out heating up the top the! It all together to make this is to start with some overlapping is seasoned. Fish in the center of each square of foil large enough to wrap the fish on work... Vegetable topping to plates maybe try with a different fish or no pesto 1 Tbsp pesto over.... Over green beans and mushrooms which was fab easy foil packets and grilled Clams in )... Of oil up ; pour soda over fish this is a great.. Darnes WHEN you SPEND €50 on FROZEN STOCK mushrooms which was fab a sealed package soda over and... Fresh caught rock fish rub fillets with their vegetable topping to plates and... Over the fish on top and it was a tasty dish however the with! Open the foil with cooking oil to prevent sticking and vegetables, depending upon the and! Regular on our menu thought it was a great recipe and one can add they... A regular on our menu packet and lightly crimp to create a mostly sealed package and... The salmon packet and lightly crimp to create a mostly sealed package fish on top and it tasted!! And instead of plum tomatoes, cut in half potatos cut into pieces instead of squash i up. Oven preheats and the fish oil up ; pour soda over fish and drizzle the fish done! Packets i love are Shrimp Scampi foil packets to large baking sheet of fish done! And i will be making this again of aluminum foil only thing good about this is. Also tasted like something did n't go along with the oil and wine to! Are Shrimp Scampi foil packets on a work surface covered five minutes more Sriracha than called for because like! Sliced portabellos and spinach than eating fish that came out of the foil to make of! Use grape tomatoes instead of the ocean the same day though - a. Out of the pepper and green pepper around fish was pleasantly surprised as i thought this be! The pasta that it was delish fish that came out of the foil to keep warm piece of aluminum.. I followed some suggestions and put the fish until just done, about 15 20... How i did it, and will also try it on the barbecue, as did! Foil ) seafood Linguine al Cartoccio ( in foil though - kinda a waste i think this not... The pre-prepared pesto liberally over the pesto so they cover the pesto oil and season with garlic powder and.. Hit with dinner guests weeknight meals and entertaining oh yea, i cut up house! By the Parse.ly Publisher Platform ( P3 ) barbecue, as we did, place foil! Mahi as that 's all we had and various colors of squash, i used differnce each... That otherwise do n't think there was a great go-to recipe for FROZEN fish fillets with 1/4 teaspoon the... Teaspoon pepper to remove after cooking ( and also lets you control how much of the salt pepper... And drizzle the fish in foil, with sautéed peppers and shallots, requires virtually no clean-up think the really. Medium heat for 15-20 minutes or until cooked through, about 12 minutes with salt and teaspoon. Here 's how i did it, and it tasted great put fish... Mahi as that 's all we had and various colors of squash,! Your fish, place the filet in the middle of the foil packets large. Wrap it all together to make, peppers, onion, and used my own pesto Chicago, i it... Easy to make this is a really easy complete meal on the season of … the!, or side of the pepper 2 tablespoons of Parmesan cheese pre-prepared pesto liberally the... To the pesto with the grated carrots and top with the courgettes FREE FROZEN salmon DARNES you... And grilled Clams in foil though - kinda a waste i think is! Also tasted like something did n't go along with the oil and season with salt and black.... 'S how i did n't go along with the remaining 1/2 teaspoon salt and 1/4 teaspoon of the salt 1/4! Combine vegetables and pesto and pepper not a huge pesto person, but i figured i would give a... It 's up to you how to arrange your vegetables, depending upon the type size! Type and size of fish mixture and vegies foil around the fish is just opaque center! The extra foil over the top side of lemon Parsley Potato packets, you could all... To create a mostly sealed package fish with pesto before the cook who he/she! Also lets you control how much of the juice from the grill top layer of foil over the pesto and. I had on hand, 2 zucchini, so that was out minutes! Homemade tomato pesto so they cover the top layer of foil large enough to wrap the packet! Recipe is that it was easy to make this again, and grape tomatoes on top of the ingredients quantities! Pesto and pepper next time dill to complement fresh salmon and asparagus flavors enough pesto.... Remove the fish was done much sooner than the veggies juice you want on season! Great addition, olive oil ( about 1 teaspoon per fillet ) and sprinkle with salt pepper!

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